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Wharton Stories: MBA

How Neuroflow Is Using Data & Wearables to Fight PTSD

Chris Molaro, WG’17, founder of Neuroflow, talks about using data & wearables to fight PTSD with Karl Ulrich, Wharton Vice Dean of Entrepreneurship & Innovation.

Image: Neuroflow founders Chris Molero, WG'17 and Adam Pardes, PhD'18 with Karl Ulrich, winning the Startup Challenge Innovation Prize

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“The ETA community at Wharton played an enormous role in helping me pivot my career, so I’m committed to paying it forward.” – Jason Nguyen WG25

From Venture Capital to Acquisition: One MBA Student’s Journey to Entrepreneurship at Wharton

An assortment of traditional dishes on a wooden board, including rice, various meats in sauces, leafy greens, and small cups of sauce or condiments.

“One of the highlights of living in Philadelphia is its food scene. It’s a delicious microcosm of the city’s soul—a place where flavors tell stories, and every meal is an adventure.” — Vivian Tseng, WG25

A Wharton MBA’s Guide to Philadelphia’s Best Restaurants

Jameel Janjua on Rogers Dry Lakebed at Edwards Air Force Base, California

Wharton MBA student is out of this world

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“We work on clarifying core values, realigning with our strengths, and reconnecting with why students originally applied to Wharton. Ultimately, this helps students build confidence around individual recruiting plans.” – Maria Halpern, W’03

A Conversation on Mental Health during your MBA

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